What we ate in the South of France:
Bubbly rosé, comté cheese, french bread, artichoke stuffed olives and Tyrrells crisps.
Goat cheese salad with lentils and walnuts and a platter of cheese for dessert.
French bread, homemade hummus, olives and crisps.
Quiche dressed up with some quail eggs, salad and french bread.
Peach and chickpea salad and a platter of cheese for dessert.
French onion tart with fresh goat cheese.